Monthly Archives: September 2014

Reinvent Your Diet with Tart Cherries Posted on by CarolPatterson

I thought I was risking my health when I signed onto a three-day press tour to eat all things cherry. I tried cherry margaritas, pork loin with cherries, cherry ice cream, cherry wine, chocolate-dipped cherries, cherry bars, even cherry-clam linguini. … Read More

The Power of a Cherry Posted on by CarolPatterson

Door County, Wisconsin sits on a 110-kilometer long peninsula that juts into Lake Michigan. In the19th century, the peninsula’s trees were overharvested – clear-cut in some places, leaving a soil so thin few crops could survive. Joseph Zettel, emigrated from … Read More